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Sample Sunday Lunch Menu

Start

Duck & orange paté with rustic bread   £4.50

Deep fried brie with a redcurrant jelly   £4.50

West Country crab cakes with sweet chilli   £4.95

Grilled goats cheese with a balsamic glaze   £4.75

Deep fried whitebait with a lemon mayo dip   £5.25

 

Main

Sunday Carvery   £11.95
(Topside of beef, loin of Pork, or stuffed breast of Turkey)

Children’s carvery   £4.95
(or ask for children’s menu)

Or

Beef, mushroom & ale pie with chips, broccoli & gravy   £10.25

Smoked haddock, salmon and cod fish pie with garden peas   £11.95

(V) Roast root vegetable pie with ‘carvery roasties & vegetables’   £10.25

Fillet of salmon with new potatoes, wilted spinach & a sweet chilli jam   £10.95

Wholetail scampi, chips & garden peas with a wedge of lemon   £9.95

Sweet chilli burger with bacon & cheddar, steak cut chips & salad   £9.50

Cheddar cheese, pate or ham ploughman’s   £8.95

 

Pudding

Treacle tart with Ice cream   £4.75

Wild mixed berry cheesecake   £4.75

Chocolate sponge with a chocolate fudge sauce   £4.75

Apple crumble & custard or Ice cream   £4.75

Ice creams & sorbets   £4.75

 


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