1 course – £5.99, 2 courses - £8.99, 3 courses – £10.99
Starters
(V) Our Delicious Hot Soup
Chefs homemade soup, served with fresh bread
Duck & Port Pâté
Classic smooth pâté served with fresh French bread
Cheesy Potato Wedges
Fried potato wedges topped with mushrooms, bacon, red onion & cheddar cheese (V available without bacon)
(V) Mozzarella Bruschetta
Toasted ciabatta bread topped with tomato salsa & mozzarella cheese
Main Courses
(V) Five bean chilli
Five beans, garlic, tomato, chilli spices & lime with basmati rice
Chef’s Chilli Con Carne
Served with basmati rice & sour cream
Old English Sausage, Mash & Onions
Two pork sausages, buttered mash, fried red onions & gravy
West Country Crab Cakes
Deep fried breaded crab cakes with a sweet chilli sauce & fries
Lemon & Honey Chicken
Chicken thighs marinated in oyster sauce, honey & red onion, served with basmati rice and topped with a slice of lemon
Griddled steak & Onions
4oz, Lamb or beef marinated in garlic & herb, served with a handful of fries & salad
Puddings
Apple Crumble
With creamy Devonshire custard or cream
Jam Roly Poly
With creamy Devonshire custard
Bread & Butter Pudding
With creamy Devonshire custard
